Friday, May 4, 20: 30-22: 30, DaVinci Ristorante. "The best of the best with the best". This is the essence of the series organized around the elegance of Laurent-Perrier champagne For the fourth consecutive year, WineUp in The City invi
Friday, May 4, 20: 30-22: 30, Bistro Sorriso If we were to find a definition of an Italian dinner it would certainly include: intense flavors, various tastes, delicious meals, good wines, relaxing atmosphere. The italian dishes a
Saturday, 5 May 20: 30-22: 30, Restaurant Via This year we offer you a unique sensory experience, a gourmet dinner that perfectly combines the experience of two masters: Chef Viktor Segal and Adam Pawlowski Master Sommelier. It is the fi
Saturday evening, May 5, we invite you to an exclusive dinner at Cabinet de Vin & Cocotte. With a unique concept and design in Cluj, the Cabinet of Wine & Cocotte, surprises you with the pleasant atmosphere and the way of serving the dish
Friday, May 4, 20: 30-22: 30, Restaurant ROD WineUp could not miss a dinner with Moldavian dishes and wines, and the Rod restaurant, which specializes in making traditional dishes, accepted the challenge of cooking with Moldavian ingredients and rec
Saturday, May 5, 20: 30-22: 30, Wonderland Cluj Resort. On Saturday night if you want to escape the city and relax in a fairy-tale atmosphere, you are invited to the Wonderland Cluj Resort. The hosts of the evening together with Viile Me
Friday, May 4, 20: 30-22: 30, Restaurant Bricks Bricks and BEVIBENE.RO invites you to an Italian evening. The unique ambience of Bricks Restaurant, given by the historical characteristics of the area, combined in a harmonious manner with
Sunday, 6 May, 20: 30-22: 30, Restaurant Chios Bordeaux style blends, are mostly made from Cabernet Sauvignon, Cabernet Franc, Merlot, and in some cases they can also contain Malbec and Petit Verdot. Vinimondo and Chios propose this year